Frequently asked questions

Q1: What is The Viking Brand's Acacia Cutting Board made of? A1: The Acacia Cutting Board by The Viking Brand is crafted from premium acacia wood, known for its durability and beautiful grain patterns.

Q2: How do I clean and maintain the Acacia Cutting Board? A2: Cleaning is easy! Simply hand wash the cutting board with dish soap and water after each use. For maintenance, it's recommended to apply mineral oil to keep the wood in optimal condition and extend its lifespan.

Q3: Is the cutting board safe for cutting meats? A3: Absolutely! The Acacia Cutting Board is versatile and safe for cutting meats, vegetables, fruits, and more. The durable acacia wood ensures a reliable surface for all your chopping needs.

Q4: Is the Acacia Cutting Board suitable for presentation and serving? A4: Yes! The cutting board's double-sided design allows you to chop on one side and serve on the other, making it a stylish and functional choice for presenting your culinary creations.

Q5: Does the cutting board have juice grooves? A5: Yes, it does! The Acacia Cutting Board features integrated juice grooves that help contain liquids, keeping your cooking area clean and allowing for easy collection of flavorful juices.

Q6: What are the dimensions of the Acacia Cutting Board? A6: The dimensions of our Acacia Cutting Board are 16" x 10" x 1", providing an ideal size for various cutting tasks and culinary preparations.

Q7: Does the cutting board come with a non-slip feature? A7: Yes, indeed! Each cutting board comes with a non-slip mat to ensure stability during use, enhancing safety and efficiency while chopping.

Q8: Can I use both sides of the cutting board for cutting different types of food? A8: Absolutely! The double-sided design allows you to use one side for chopping fruits, vegetables, etc., and the other side for cutting meats or other ingredients, promoting versatility in your meal preparations.